Ingredients

1   bunch(es) ((small - 1/2 pound)) escarole 1   tablespoon(s) olive or vegetable oil 2   onions, chopped 2   slice(s) bacon, chopped 2   clove(s) garlic, crushed with press 2   can(s) ((14 1/2 ounces each)) reduced-sodium chicken broth 1   can(s) ((15 1/2 ounces)) white kidney beans, rinsed and drained .333   cup(s) small pasta, mini bow ties or tubetti 1   package(s) ((.5 ounces)) dried porcini mushrooms,, crumbled .5   teaspoon(s) salt

Description

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