Ingredients

Chicken: 1   pound(s) chicken cutlets .25   teaspoon(s) salt 2   teaspoon(s) vegetable oil 1   can(s) (14 1/2-ounce) chicken broth, divided 1   teaspoon(s) peeled, grated fresh gingerroot 2   clove(s) garlic, crushed in garlic press 1   tablespoon(s) lemon juice 1   tablespoon(s) honey 1   teaspoon(s) cornstarch 2   teaspoon(s) soy sauce Stir-fry: 2   teaspoon(s) vegetable oil 1   teaspoon(s) grated, peeled fresh gingerroot 2   clove(s) garlic, crushed in garlic press 1   package(s) (10-ounce) shredded carrots 2   package(s) (10 ounces each) fresh spinach, thick stems removed Cooked rice

Description

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