Ingredients

3   tablespoon(s) olive oil 3   tablespoon(s) red wine vinegar 2   tablespoon(s) fresh parsley, chopped 2   teaspoon(s) Dijon-style mustard 1   teaspoon(s) salt .5   teaspoon(s) granulated sugar .25   teaspoon(s) freshly ground black pepper 8   ounce(s) sliced lean bacon 1   (8-ounce) head frisÉe lettuce or curly chicory, leaves torn into bite-size pieces, or 8 cups mixed baby salad greens 12   ounce(s) (about 4 cups) fresh mushrooms, thinly sliced

Description

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