Low-Fat Mashed Potatoes with Grated Carrots

Image of Low-Fat Mashed Potatoes With Grated Carrots, Redbook Magazine
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Ingredients

2   pound(s) all-purpose potatoes, peeled and cut into pieces .75   cup(s) chicken broth 1   carrot, grated 2   tablespoon(s) butter or margarine .25   teaspoon(s) salt 2   scallions, optional

Description

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