Ingredients

8   large cloves garlic .25   cup(s) orange juice 2   tablespoon(s) balsamic vinegar 2   tablespoon(s) chopped mixed fresh herbs, such as sage, parsley, and/or thyme or 1 tablespoon dried Herbes de Provence .25   teaspoon(s) salt .25   teaspoon(s) freshly ground black pepper 4   (about 4 ounces each) boneless center-cut loin pork chops, trimmed of fat and cut into thirds 1   medium red onion, peeled but root end left intact, cut into 8 wedges 1   medium navel orange, cut into 8 wedges Warm Potato Salad, (see direction step 6)

Description

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