Ingredients

.25   pound(s) (4 cups) Italian bread, torn into 1-inch chunks .25   cup(s) olive oil .5   small red onion, chopped 1   clove(s) garlic, minced 3   (1 1/2 pounds) large tomatoes, diced 2   tablespoon(s) balsamic vinegar .5   teaspoon(s) salt .25   teaspoon(s) freshly ground pepper 1   cucumber, peeled, seeded, and sliced .25   cup(s) fresh basil leaves, thinly sliced

Description

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