Ingredients

.5   cup(s) canned tamarind nectar 1   tablespoon(s) vegetable oil 1   teaspoon(s) cider vinegar 1   teaspoon(s) sugar .5   clove(s) clove, crushed in press .25   teaspoon(s) salt .125   teaspoon(s) Tabasco .25   grated carrot Lettuce leaves Tomato wedges Cucumber slices

Description

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