Ingredients

8   (1-inch-thick) rib loin or lamb chops 3   tablespoon(s) extra-virgin olive oil 1   tablespoon(s) Greek seasoning blend 2   can(s) (15.5 ounces) white beans (cannellini), drained and rinsed 3   clove(s) garlic, minced 1   cup(s) chicken broth 2   medium zucchini, cut into 1/2-inch dice 1   large tomato, diced .5   cup(s) crumbled feta cheese .25   cup(s) pitted kalamata olives .25   cup(s) fresh mint, chopped Freshly ground black pepper, to taste

Description

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