Ingredients

.25   cup(s) plain breadcrumbs .25   cup(s) chopped flat-leaf parsley 2   large eggs, lightly beaten 1   tablespoon(s) whole milk 1   tablespoon(s) ketchup .75   cup(s) freshly grated Romano cheese .75   teaspoon(s) salt .75   teaspoon(s) freshly ground black pepper 1   pound(s) ground chicken .25   cup(s) olive oil 1.5   cup(s) low-sodium chicken broth .5   cup(s) chopped fresh basil, for garnish .5   cup(s) freshly grated Parmesan cheese, for garnish

Description

View Full Recipe