Parmesan Cheesecake with Cherry-Pecan Cracker Crust - Country Living
Ingredients
- 4 ounce(s) shredded-wheat-style crackers (such as Triscuits), crumbled
- .667 cup(s) chopped tart dried cherries
- .333 cup(s) pecans, coarsely chopped
- 2 tablespoon(s) brown sugar
- 2 teaspoon(s) chopped fresh thyme leaves
- 2 teaspoon(s) paprika
- .25 teaspoon(s) cayenne pepper
- 3 tablespoon(s) unsalted butter, melted
- 8 ounce(s) cream cheese
- 5 ounce(s) Parmigiano-Reggiano cheese, grated
- .333 cup(s) ricotta cheese
- .333 cup(s) sour cream
- 2 teaspoon(s) Dijon mustard
- .5 teaspoon(s) salt
- 2 large eggs
Description

Country Living
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