Parmesan Cheesecake with Cherry-Pecan Cracker Crust - Country Living

Ingredients

  • 4 ounce(s) shredded-wheat-style crackers (such as Triscuits), crumbled
  • .667 cup(s) chopped tart dried cherries
  • .333 cup(s) pecans, coarsely chopped
  • 2 tablespoon(s) brown sugar
  • 2 teaspoon(s) chopped fresh thyme leaves
  • 2 teaspoon(s) paprika
  • .25 teaspoon(s) cayenne pepper
  • 3 tablespoon(s) unsalted butter, melted
  • 8 ounce(s) cream cheese
  • 5 ounce(s) Parmigiano-Reggiano cheese, grated
  • .333 cup(s) ricotta cheese
  • .333 cup(s) sour cream
  • 2 teaspoon(s) Dijon mustard
  • .5 teaspoon(s) salt
  • 2 large eggs

Description

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