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Ingredients

• 1 tablespoon(s) unsalted butter
• .5 cup(s) onion, finely chopped
• .75 cup(s) polenta or stone-ground
• Yellow cornmeal
• 1 can(s) (14-ounce) reduced-sodium chicken broth
• 1.5 teaspoon(s) coarse salt
• 1.5 teaspoon(s) fresh-ground pepper
• .25 teaspoon(s) cayenne pepper
• 3 tablespoon(s) goat cheese
• 2 tablespoon(s) rosemary, roughly chopped
• .5 cup(s) extra-virgin olive oil
• 2 tablespoon(s) extra-virgin olive oil
• 6 pound(s) mixed vegetables such as Japanese eggplant, baby squash, red potatoes, or bell peppers, halved or quartered

Description

Country Living