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Ingredients

• .5 loaf(s) white bread, cut into small cubes and toasted
• .5 medium onion, finely chopped
• 2 tablespoon(s) butter or turkey fat (skimmed from the pan drippings)
• 1 pound(s) Buttermilk Cornbread (about 3/4 recipe)
• .75 pound(s) saltine crackers, crumbled
• 3  hard-boiled large eggs, peeled and chopped
• 4 cup(s) turkey pan juices, chicken broth, or low-sodium canned broth
• Salt and pepper to taste

Description

Country Living