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Ingredients

• 1  (3/4-pound) beef top round steak, 1 inch thick
• 1 bottle(s) (8-ounce ) medium-hot chunky salsa
• 1 tablespoon(s) light corn-oil spread
• 1 medium red onion, thinly sliced
• 1 medium green pepper , thinly sliced
• 2 tablespoon(s) fresh cilantro, chopped
• 8  low-fat tortillas (7-inch), warmed according to package directions
• 1 container(s) (8-ounce) fat-free sour cream
• 8 ounce(s) shredded fat-free sharp Cheddar cheese
• Red and green chile peppers, lime wedges, and cilantro sprigs, for garnish

Description

Country Living