Pumpkin and Cauliflower Casserole - Country Living

Ingredients

  • 1 cup(s) fresh, whole-wheat bread crumbs
  • .5 cup(s) hulled and roasted pumpkin seeds (pepitas)
  • 1 tablespoon(s) unsalted butter, melted
  • 1 teaspoon(s) dried thyme leaves
  • .75 cup(s) crumbled goat cheese
  • 1  (2 1/2 to 3 pounds) pumpkin, peeled, seeded, and quartered
  • 1 head(s) cauliflower, quartered
  • 2 tablespoon(s) all-purpose flour
  • 2 clove(s) garlic, minced
  • 2 teaspoon(s) mustard seeds
  • 1.5 teaspoon(s) kosher salt
  • 1 teaspoon(s) cumin seeds
  • .5 teaspoon(s) fresh-ground pepper
  • 1.5 cup(s) half-and-half

Description

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