Pumpkin and Cauliflower Casserole - Country Living
Ingredients
- 1 cup(s) fresh, whole-wheat bread crumbs
- .5 cup(s) hulled and roasted pumpkin seeds (pepitas)
- 1 tablespoon(s) unsalted butter, melted
- 1 teaspoon(s) dried thyme leaves
- .75 cup(s) crumbled goat cheese
- 1 (2 1/2 to 3 pounds) pumpkin, peeled, seeded, and quartered
- 1 head(s) cauliflower, quartered
- 2 tablespoon(s) all-purpose flour
- 2 clove(s) garlic, minced
- 2 teaspoon(s) mustard seeds
- 1.5 teaspoon(s) kosher salt
- 1 teaspoon(s) cumin seeds
- .5 teaspoon(s) fresh-ground pepper
- 1.5 cup(s) half-and-half
Description

Country Living
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter