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Ingredients

• 8  1-pound lobsters
• 3 pound(s) medium shrimp
• .25 cup(s) extra-virgin olive oil
• 4 medium (about 4 cups) Spanish onions, peeled and chopped
• 2 pound(s) chorizo sausage, cut into 1/2-inch slices
• 12 clove(s) garlic, peeled and chopped
• 3 pound(s) ripe plum tomatoes, chopped
• .5 cup(s) dry white wine
• .25 cup(s) fresh lemon juice
• 3 cup(s) parsley leaves, chopped
• 1 teaspoon(s) ground black pepper
• 1 teaspoon(s) salt
• 4 cup(s) (32 ounces) short- or medium-grain rice
• 1 tablespoon(s) crushed saffron
• 2 quart(s) chicken broth
• 48  (about 3 pounds) fresh littleneck clams
• 48  (about 3 1/2 pounds) fresh mussels, scrubbed and beards removed
• 3 cup(s) fresh or frozen green peas

Description

Country Living