Ingredients
- 1 cup all-purpose flour
- 2 cups yellow cornmeal
- 3 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup finely chopped yellow onion or 2 green onions, finely chopped
- 1 egg, beaten
- 1 1/2 to 2 cups buttermilk
- Peanut or vegetable oil, for frying
- Salt
Description
Makes 8 Servings.
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