Ingredients
- 4 slices bacon, chopped
- 3 green onions, sliced
- 2 cups fresh corn or 1 9-ounce package frozen corn kernels
- 1 1/2 teaspoons fresh or dried thyme leaves, chopped
- 1 teaspoon sea or kosher salt
- Freshly ground black pepper, to taste
- 1 1/2 cups whipping cream or half and half
- 2 large eggs, beaten
- 10 1/2-inch slices French bread, cut into cubes (2 cups of cubes)
Description
Makes 6 Servings.
Viking
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