Ingredients
- 3 cups water
- 1 1/2 cups long grain white rice
- Sea salt and freshly ground black pepper, to taste
- 1 teaspoon ground oregano
- 1 10-ounce diced tomatoes seasoned with chiles*, drained
- 2 cups regular or reduced-fat sour cream
- 1 1/2 cups shredded sharp cheddar cheese
Description
Makes 6 To 8 Servings.
Viking
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