Ingredients
- Vegetable oil
- 1 large onion, finely chopped
- 1 cauliflower, washed, dried and cut into florets
- 1 medium or 2 small zucchini, scrubbed and sliced into 1/4-inch pieces
- 1/2 teaspoon cumin seeds
- 1 teaspoon mined fresh ginger
- 1/4 teaspoon turmeric
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 tablespoon ground coriander
- 3/4 teaspoon garam masala
Description
Makes 8 Servings.
Viking
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