Ingredients
- 3 cups converted white rice*
- 4 cups regular or reduced-sodium chicken broth
- 2 tablespoons butter or margarine, melted
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 pinch white pepper
- 1 pinch cayenne
- 1 pinch black pepper
Description
Makes 8 Servings.
Viking
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