Ingredients
- 1 14.5-ounce can reduced-sodium chicken broth
- 1/2 cup water
- 1 cup orzo pasta
- 1/3 cup fresh lemon juice, about 1 1/2 lemons
- 1/3 cup olive oil
- Sea salt and freshly ground black pepper, to taste
- 2 large ripe tomatoes, cored and diced
- 4 green onions, finely chopped
- 1 cup finely chopped fresh parsley
- 1 3.5-ounce package crumbled feta cheese
Description
Viking
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter