Ingredients
- 1 1/2 pounds thinly sliced veal scaloppine
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon paprika
- 1/4 cup all-purpose flour
- 6 tablespoons butter, divided
- 1 tablespoon olive oil
- 8 ounces mushrooms, sliced
- 2 teaspoons lemon juice
- 1/2 cup Marsala wine
- 2 tablespoons chopped fresh parsley
- 2 tablespoons or more freshly grated Parmesan
Description
Viking
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