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Ingredients

• 1 pound fresh chorizo or hot Italian sausage, casings removed and rumbled
• 1 tablespoon olive oil
• 1 medium yellow onion, coarsely chopped (about 1 1/2 cups)
• 1 large ripe tomato, diced
• 1 8-ounce bottle clam juice
• 1 cup white wine
• 1 pinch saffron threads
• 1 chipotle chile in adobo, chopped
• 1 29-ounce can crushed tomatoes
• 3 tablespoons chopped fresh oregano, or 1 teaspoon dried
• 1/4 cup chopped fresh basil
• 2 dozen live littleneck clams, washed*
• 1 pound linguine or fettuccine, cooked according to package directions
  

Description

Viking