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Ingredients

• 2 tablespoons canola or vegetable oil
• 1 teaspoon hot red pepper flakes*, or less to taste
• 1tablespoon lemon zest, about 1/2 lemon
• 1/2 cup red bell pepper, julienned
• 1 cup green beans, tipped and tailed*
• 1 cup coconut milk, or more, to taste
• 1/4 cup water chestnuts, sliced
• 1/4 cup bamboo shoots, sliced
• 1/2 cup miniature corn
• 1 1/2 pounds large shrimp, peeled and deveined
• 1/4 teaspoon salt
• 2 tablespoons fish sauce, optional
• 10 to 15 basil leaves, thinly sliced
• 1 cup chopped cabbage

Description

Makes 4 Servings.

Viking