Ingredients
- 1 gallon water
- 1 cup sea or kosher salt
- Zest and juice of 3 oranges
- Zest and juice of 3 limes
- Zest and juice of 3 lemons
- 1 2-ounce bottle garlic juice
- 1 2-ounce bottle onion juice
- 3 tablespoons dried ground cumin
- 2 tablespoon dried oregano
- 1 2 ½ to 3-pound chicken, cut in half
Description
Makes 4 To 6 Servings.
Viking
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