Ingredients
- 1/4 cup chopped fresh parsley
- 3 cloves garlic, peeled and halved
- 1 large shallot, peeled and quartered
- 1 teaspoon dried herbs de Provence or Italian seasoning
- 1/2 teaspoon fresh or dried rosemary
- 3 tablespoons Dijon mustard
- Juice of 1 lemon
- 6 tablespoons olive oil
- Salt and Pepper to taste
- 4 boneless, skinless chicken breast halves
Description
Viking
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