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Ingredients

• 1 tablespoon olive oil
• 3/4 pound stir-fry ready chicken breasts or 2 boneless, skinless breast halves cut into 2-inch strips
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1 heaping teaspoon minced garlic
• 6 ounces portobello mushrooms, cut into 1/2-inch long strips
• 1/2 cup bagged sundried tomatoes* or 1/2 cup sliced oil-packed sundried tomatoes, drained
• 5 ounces fresh spinach, washed and drained well
• 4 burrito-sized tortillas, at room temperature
• 4 ounces feta cheese
  

Description

Viking