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Ingredients

• 1 3/4 cups corn niblets (2 to 3 ears fresh corn, 1 3/4 cups frozen or 1 11-ounce can drained corn niblets)
• 1 medium tomato, diced
• Salt and pepper
• 1 tablespoon fresh lemon juice
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons ketchup, chili sauce or cocktail sauce
• 1 tablespoon grainy or Dijon mustard
• 2 green onions, chopped
• 1 teaspoon dry or 1 tablespoon fresh chopped parsley
• 1 teaspoon Worcestershire sauce
• 4 6-ounce salmon fillets*
• Cajun seasoning, to taste

Description

Makes 4 Servings.

Viking