Orange-Cranberry Biscotti

Ingredients

  • 1 18.5-ounce package white cake mix
  • 1 cup all-purpose flour
  • 1/2 cup (1 stick) butter or margarine, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup dried cranberries, coarsely chopped
  • 1/2 cup chopped pecans
  • Finely grated zest from 1 orange

Description

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