Ingredients
- 1 14-ounce package gingerbread mix
- 3 tablespoons melted butter
- 4 eggs, divided
- 8 ounces cream cheese, softened
- 1 14-ounce can sweetened condensed milk
- 1 16-ounce can pumpkin puree
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup chopped pecans or walnuts, optional
Description
Viking
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