Ingredients
- 2 quarts skim milk, at room temperature
- 1/4 cup buttermilk
- 12 drops liquid rennet, or 1/4 tablet dry rennet
- 1 cup half-and-half
- Fresh fruit, such as strawberries, blueberries or peaches
Description
Viking
Creole Cream Cheese
Viking
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter