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Ingredients

• 2 pounds steamed large peeled and deveined shrimp
• 1/3 cup fresh lime juice
• 2 tablespoons Asian fish sauce
• 2 tablespoons canola oil
• 2 tablespoons agave nectar or honey
• 2 teaspoons minced garlic, about 2-3 large 3 cloves
• 1 jalapeno, seeded and finely chopped
• 1/4 cup chopped fresh cilantro, for serving
• 1/4 cup chopped fresh basil leaves, for serving
• 1/4 cup chopped fresh mint leaves, for serving

Description

Viking