Ingredients
- 2 pounds shrimp, peeled and deveined
- 1 cup mayonnaise
- 1/2 cup celery, chopped
- 1/4 cup parsley, chopped
- 1/4 cup prepared horseradish
- 2 tablespoons fresh lemon juice
- 2 tablespoons Creole or whole grain mustard
- 3 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- Dash Tabasco sauce, or more to taste
- Lettuce leaves, to line the serving platter or plates
Description
Viking
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