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Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 teaspoon minced garlic
• 1 28-ounce can diced tomatoes seasoned with oregano, basil and garlic
• 1 cup dry white wine
• 2 8-ounce blocks reduced-fat or regular cream cheese, cut into 1-inch cubes
• 1 cup shredded Monterey Jack Cheese
• Chopped fresh basil, for garnish
• French bread or bagel chips, for dipping

Description

Viking