Ingredients
- 1 pound boneless, skinless fresh salmon fillets
- 1/2 cup white wine
- 1/2 cup water
- Zest of 2 oranges
- Juice of 1 orange
- 8 tablespoons (1 stick) butter, at room temperature
- 1/2 cup chopped walnuts
- Sea salt and freshly ground black pepper
- Toasted baguette slices or whole wheat crackers, for serving
Description
Viking
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