Ingredients
- About 12 cups of water
10 chicken-flavor bouillon cubes
1/4 c. extra-virgin olive oil
1 tbsp minced garlic, heaped
1 large onion, diced
2 large stalks celery, diced
2 medium carrots, sliced
1 28-oz can crushed tomatoes
1 15-oz can cut green beans
1 cup cauliflower florets
1 medium head cabbage, chopped
4 cups baby spinach, packed
2 c. sliced zucchini
5 plum tomatoes, sliced
1 15-oz can cannellini (white kidney) beans
1 15-oz can light or dark red kidney beans
1 c. small pasta (bowties, ditallini, small shells, etc)
4 tsp sugar (it makes a difference!)
dried herbs to taste (basil, oregano)
black pepper and sea salt to taste
grated parmesan cheese (optional)
Description
This Recipe Was Created By Studying The Classic Weight Watchers Veggie Soup Recipe, Reading Countless SparkRecipes For Minestrone And Vegetable Soups, And Staring Into Bowls Of Carrabba's And Olive Garden Minestrone To Guess The Ingredients. Feel Free To
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