Makeover: Makeover: Spaghetti Squash Alfredo (by Wrensharpbeak) (by Wrensharpbeak)

Ingredients

    1 large spaghetti squash (about 3lb)
    1/4 cup margarine
    1 cup skim or fat-free milk
    1/2 cup grated parmesan
    2 teaspoons garlic powder
    1 tablespoon dried parsley
    dash salt
    dash pepper

Description

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