Quinoa Pesto Salad

Ingredients

    *Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 1 cup (remove)
    Onions, raw, .5 medium (2-1/2" dia) (remove)
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
    Green Peppers (bell peppers), 1 cup, chopped (remove)
    Cucumber (peeled), 1 medium (remove)
    Feta Cheese, 1 cup, crumbled (remove)
    Chickpeas (garbanzo beans), 1.75 cup (remove)
    Beets, fresh, 1.5 cup (remove)
    Parsley, dried, 2 tbsp (remove)
    Basil, 32 tbsp (remove)
    Garlic, 2 clove (remove)
    Almonds, .333 cup, sliced (remove)
    Olive Oil, .5 cup (remove)
    Parmesan Cheese, grated, .333 cup (remove)

Description

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