Ingredients
- 3 cups low sodium clam stock
12 oz. potato, cubed
1.5 cups chopped celery
1.5 cups chopped onion
8 clove garlic, mashed
1 cup fat free half and half
1 Bay leaf
4 tsp clam base
2 tsp. paprika
1 tsp. black ground pepper
1 cup fresh parsley minced
1 tbsp. olive oil
4 oz. clams (canned or fresh)*
*make sure you wash fresh clams well
Description
Sugar, Wheat & Flour Free
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