Ingredients
- 1 2-pound or so ribeye steak, fat trimmed
Sea salt
Extra virgin olive oil
5 cloves garlic, chopped
1 onion, diced
4 medium-ish gold or red potatoes, peeled, sliced
3 good sized carrots, peeled, sliced
2 celery stalks, sliced
1/2 cup red table wine (Frey organic wine is egg-free)
4 cups organic beef broth- reserve one cup to mix with the cocoa
1 14-oz can fire-roasted crushed tomatoes
A good dash of balsamic vinegar- at least two tablespoons
1 tablespoon agave nectar
1/2 cup golden raisins
1/2 cup diced roasted green chiles- the hotter, the better
1 teaspoon each: cinnamon, cumin
1 tablespoon chili or chipotle powder- spicy or mild, to taste
1 teaspoon dried herb mix- thyme/rosemary/oregano/basil
2 bay leaves
Sea salt and ground pepper, to taste
2 heaping tablespoons of unsweetened cocoa powder
To thicken, later:
1/3 cup sweet rice flour
Read more: http://glutenfreegoddess.blogspot.com/2008/01/beef-and-potatoes-au-chocolat.html#ixzz1DkoMog4d
Description
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