Hearty Vegetable Beef Barley Soup W/dumplings

Ingredients

    Beef, tip round, .56 lb(remove)
    Del Monte Diced Tomatoes, No Salt Added, 1.5 cup(remove)
    Onions, raw, 1 small(remove)
    Celery, raw, 1 stalk, medium (7-1/2" - 8" long)(remove)
    Carrots, raw, 1 medium(remove)
    *Beef Boullion Wyler's Reduced Sodium (1 cube), 2 serving(remove)
    Bay Leaf, 1 tsp, crumbled(remove)
    Garlic, 2 clove(remove)
    Basil, .66 tbsp(remove)
    Pepper, black, .25 tsp(remove)
    Mixed Vegetables, frozen, 1 package (10 oz)(remove)
    Barley, pearled, raw, .75 cup(remove)
    *Heart Smart Bisquick (mix only), 1 cup(remove)
    Yellow Cornmeal, .66 cup(remove)
    Milk, nonfat, .66 cup(remove)
    Water, tap, 6 cup (8 fl oz)(remove)

Description

A Meal In Its Own. Great With A Side Salad.

Spark Recipes Favicon Spark Recipes
View Full Recipe



MS Found Country:US image description
Back to top