Ingredients
- Ingredients
1 tablespoon extra-virgin olive oil (EVOO)
2 pounds ground chicken breast
3/4 pound chorizo, cut into medium dice
2 medium onions, chopped
5 to 6 garlic cloves, chopped or grated
1/4 cup Cranberry Juice
1/4 cup hot sauce
2 cups vegetable juice, such as V8 brand
2 to 3 cups chicken stock, depending on how thick you like your chili
2 rounded tablespoons (about 2 palmfuls) smoked paprika
1 tablespoon (about a palmful) cumin
Salt and freshly ground black pepper
6 to 8 large roasted red peppers)
Toppings
Grated Manchego cheese
Tortilla chips
1/4 cup parsley, roughly chopped
Spanish olives with pimentos, halved
2 medium onions, chopped
Description
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