Ingredients
- 4 ounces thick-sliced bacon
kosher salt for cooking water
2 cups uncooked elbow macaroni
1 1/2 cups 1% milk
2 Tbsp unsalted butter
2 Tbsp flour
4 ounces Gouda cheese, grated
3 ounces extra-sharp Cheddar, grated
2 ounces blue cheese, crumbled
1/4 tsp black pepper
pinch nutmeg
1/4 cup Japanese style bread crumbs
2 Tbsp basil leaves, fresh, chopped
Description
Barefoot Contessa
Spark Recipes
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