Ingredients
- 3 pink grapefruits, cut into segments(removing skin),saving the juice.
1/4 cup olive oil
1 tbsp lime juice
2 ripe Haas avocados,peeled and sliced
1 large fennel bulb, sliced thinly
1 small bunch of mint leaves, julienned
Ground black pepper
Some sea salt
Description
One Of My Favourite Recipes From The Book
Spark Recipes
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