Ingredients
- 1 c. raw bulgur
1 c. boiling water
1 tbsp olive oil
2 c. minced onion
3 large cloves garlic, minced
1/2 tsp salt
2 tsp cumin
1 1/2 tsp basil
black pepper and cayenne, to taste
1 large bell pepper, diced
1 14.5 oz can tomatoes, drained
3/4 c dry soybeans, soaked
3 Tbs (half a small can) tomato paste
1/2 c. (packed) finely minced parsely
0.5 c. crumbled feta cheese
1 c. nonfat cottage cheese
Description
Recipe From Molly Katzen's Moosewood Cookbook
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