Ingredients
- 1 box lasagna noodles
2 tablespoons olive oil
1 1/2 cups carrot, finely chopped
2 cups zucchini, finely chopped
4 cloves garlic, minced
3 cups fresh button mushrooms, sliced
2 6-ounce packages pre-washed baby spinach
2 tablespoons fresh basil, chopped
1 egg, beaten
15 ounces Ricotta cheese
1/3 cup Parmesan cheese, finely shredded
1/2 teaspoon salt
1/4 teaspoon black pepper
26 ounces tomato-basil pasta sauce
2 cups Fontina or Mozzarella cheese,
shredded
Thyme or Rosemary, (optional)
Description
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