Ingredients
- 1/4 cup dry breadcrumbs
1/4 cup fontina cheese
1/8 cup parmesan cheese
2 cups broccoli florets
2 cups cauliflower florets
vegetable oil cooking spray
1 tablespoon butter, melted
1 tablespoon Dijon mustard or coarse grain mustard
1 tablespoon Sour Cream
1/6 extra firm tofu block
1/4 teaspoon white pepper
Description
Fontina Cheese Makes It Nice And Creamy - Added Tofu For A Protein Boost!
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