Ingredients
- 1.5 cups flour
1 cup whole wheat flour
1 cup warm water
Yeast - dry active, .25 oz (1 packet)
1 tsp sugar (not artificial sweetener)
.5 tsp sea salt
.5 cup fat free Ricotta cheese
1 cup 2% milkfat Mozzarella Cheese (shredded)
1.5 serving Hormel pillow pack Pepperoni (about 20 slices, chopped)
1 tbsp olive oil
1 egg white or 1/8 cup egg beaters
4 tbsp parmesan cheese
1 tbsp garlic powder
1 tbsp dried basil
Veggies*
1 cup total of whatever veggies you prefer, chopped (I used onion, green pepper, mushroom, and olives)
*Optional variations: Red Onion, Broccoli, chicken, bacon and cheddar; Cauliflower, Zucchini, Snow Peas, Carrots and Leeks with tarragon and Swiss; Spinach and Artichoke with pesto; Be creative! Anything works really.
Sauce for dipping
Description
A Doughy, Cheesy Calzone Recipe With No Trans Fat (all The Pre-made Pizza Dough I Found At The Store Had Partially Hydrogenated Crap In It!)Sub 1/4 Cup Any (cooked) Meat For The Pepperoni. You Can Sub Cheddar (or Whatever Cheese You Like) For Mozzarella.
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