Mexican Chicken Soup

Ingredients

2 tbs. olive oil

1 cup sweet corn, frozen

1 red bell pepper seeded and cut in half

1 pound chicken breast tenders, or ground chicken

1 teaspoon poultry seasoning

1 teaspoon cumin

1 tsp ground red pepper

1 tsp chili powder

sea salt and pepper

1 small to medium zucchini, small dice

1 medium yellow skinned onion, chopped

3 cloves garlic, chopped

1 can stewed tomatoes, 28 ounces

1 can tomato sauce, 8 ounces

4 cups chicken stock

4 cups blue corn tortilla chips, broken up into large pieces

1 cup shredded cheddar or pepper Jack cheese

1/2 cup sour cream

Optional additions:

red raw onion, chopped

chopped cilantro, green onion or parsley leaves

avocado, diced

So Good!!! Really Rich Flavor And Easy To Make.

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