Ingredients
- 3 thick slices bacon, cut into small dice
1 medium onion, diced
3 large carrots, peeled and diced
3 stalks celery, diced
1 small red bell pepper, diced
3 cloves garlic, minced
1 tsp salt
1 tsp black pepper
1 tsp ground cumin
1 tsp smoked paprika
1 tsp dried thyme
1 bay leaf
2 cups brown or green lentils, rinsed and drained
2 cups water
2 cups fat-free chicken broth
3 links chicken andouille sausage (such as Sausage by Amy's)
1 tsp sherry vinegar
Description
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